Weisser, Horst: search on Z-Library

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1

Prediction of oxygen transport parameters of plastic packaging materials from transient state measurements

Jochen Hertlein, R.Paul Singh, Horst Weisser

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.07 MB

english, 1995

2

Approximability of scheduling with fixed jobs

Mark Scharbrodt, Angelika Steger, Horst Weisser

Journal:

Journal of Scheduling

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

3

Stochastische Modellierungvon Abfüllinien

Thomas Rädler, Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

2000

Language:

german

File:

PDF, 139 KB

german, 2000

4

Der Wärmeübergang im Kratzkühler bei teilweiser Phasenänderung

Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1975

Language:

german

File:

PDF, 145 KB

german, 1975

5

Untersuchungen zur fraktionierten Kristallisation von Fetten

Dipl.-Ing. Günter Hahn, Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1977

Language:

german

File:

PDF, 114 KB

german, 1977

6

Die Wasseraktivität und ihre Bedeutung in der Lebensmittel-verfahrenstechnik

Prof. Dr.-Ing. Marcel Loncin, Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1977

Language:

german

File:

PDF, 815 KB

german, 1977

7

Untersuchungen des Gefrierbereiches von Lebensmitteln mittels gepulster Kernresonanz-Spektroskopie

Dr.-Ing. Horst Weisser, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1983

Language:

german

File:

PDF, 175 KB

german, 1983

8

Berechnung von Fest/Flüssig-Gleichgewichten flüssiger Modell-Lebensmittel mit Hilfe von Aktivitätskoeffizienten

Dr.-Ing. Hans-Peter Harz, Prof. Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1988

Language:

german

File:

PDF, 207 KB

german, 1988

9

Untersuchungen zum Gefrierverhalten flüssiger Lebensmittel im Hinblick auf das Gefrierlagern, Gefriertrocknen und Gefrierkonzentrieren

Dr.-Ing. Hans-Peter Harz, Prof. Dr. Dr.-Ing. Marcel Loncin, Prof. Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1989

Language:

german

File:

PDF, 348 KB

german, 1989

10

Characterisation of carrageenan and whey protein gels using NMR PGSTE diffusion experiments

Joachim Götz, Klaus Zick, Ruth Hinrichs, Horst Weisser

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 608 KB

english, 2004

11

Digitales Dichtemeßverfahren zum Bestimmen der enzymatischen Reaktionsgeschwindigkeiten

Kwan Hwa Park, Horst Weisser, Marcel Loncin

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 298 KB

german, 1976

12

Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Michael Noll, Alan Wolfschoon, Hermann Eibel, Horst Weisser

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 399 KB

english, 2004

13

Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Michael Noll, Alan Wolfschoon, Hermann Eibel, Horst Weisser

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 690 KB

english, 2004

14

Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer

Jan Schneider, Martin Krottenthaler, Werner Back, Horst Weisser

Journal:

Journal of the Institute of Brewing

Year:

2005

Language:

english

File:

PDF, 7.94 MB

english, 2005

15

Use of computer aided management information systems in the food and beverage industry in Germany

Weisser, Horst, Kehl, Heinz, Bechmann, Frank

Journal:

Year:

1991

Language:

english

File:

PDF, 972 KB

english, 1991

16

Diafiltration of Mash

Schneider, Jan, Weisser, Horst

Journal:

Journal of the Institute of Brewing

Year:

2004

Language:

english

File:

PDF, 1.39 MB

english, 2004

17

A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions

Götz, Joachim, Schneider, Jan, Först, Petra, Weisser, Horst

Journal:

Journal of the American Society of Brewing Chemists

Year:

2003

Language:

english

File:

PDF, 431 KB

english, 2003